Bul Ko Ki

9 ingredients
4 steps

Ingredients

  • 1 to 1 1/2 lb. roast beef
  • 2 Tbsp. lemon juice
  • 2 Tbsp. sesame oil
  • 2 Tbsp. sesame seed toast
  • 1 tsp. black pepper
  • 1/2 c. sugar
  • 1/3 c. soy sauce
  • 2 or 3 crushed garlic
  • 1/3 c. chopped green onion

Directions

  1. 1
    In mixing bowl (with lid) combine meat, lemon juice and sugar. Mix well and put in refrigerator for 5 to 6 hours.
  2. 2
    Add remaining ingredients; mix well.
  3. 3
    Put it back in the refrigerator for another 5 to 6 hours.
  4. 4
    Cook meat in a skillet at medium-high heat.

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