Bulgogi Miso Sauce

10 ingredients
3 steps

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup sugar
  • 4 tablespoons miso
  • 3 tablespoons mirin
  • 3 tablespoons sake or 3 tablespoons sherry wine
  • 3 tablespoons water
  • 1 tablespoon honey
  • 1/2 tablespoon minced garlic
  • 1/2 teaspoon minced ginger
  • pepper

Directions

  1. 1
    Place all ingredients in a small pan.
  2. 2
    Cook for 10 minutes at simmer.
  3. 3
    Place in a container at keep in refrigerator for use. Will keep for 1 month.

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