Eggplant-Beef Casserole

Name: Eggplant-Beef Casserole
Ingredients: 1 medium eggplant; 1 lb. ground beef; 1 c. chopped onion; 16 oz. can tomatoes; 1 tsp. basil; 1 1/2 tsp. salt; pepper; 1/4 tsp. garlic powder; 1 c. shredded Mozzarella cheese; 3 c. hot cooked rice; grated Parmesan cheese

11 ingredients

4 steps

Ingredients

1 medium eggplant
1 lb. ground beef
1 c. chopped onion
16 oz. can tomatoes
1 tsp. basil
1 1/2 tsp. salt
pepper
1/4 tsp. garlic powder
1 c. shredded Mozzarella cheese
3 c. hot cooked rice
grated Parmesan cheese

Directions

1

Peel and cook eggplant in salt water until tender; drain. Brown beef and onion.
2

Stir in other ingredients.
3

Sprinkle with Mozzarella cheese.
4

Serve over hot rice sprinkled with Parmesan cheese.