Bulgur Pilaf

Directions

1. 1
   Saute onion in butter until softened.
2. 2
   Add bulgur and cook 1 minute.
3. 3
   Add broth and bring to a boil.
4. 4
   Cook, covered, over low heat 10 minutes or until liquid is absorbed.
5. 5
   Fluff with fork.
6. 6
   Add pecans and parsley.