Pie Crust

Directions

1. 1
   Sift flour and salt.
2. 2
   Cut in shortening.
3. 3
   Using fork, add water, 1 tablespoonful at a time.
4. 4
   Roll out on floured surface. If recipe calls for a baked pie shell, prick and bake at 400° for 8 to 10 minutes.
5. 5
   Makes 2 pie shells or 1 double crust.