Delicious Keema Curry

Directions

1. 1
   Finely chop the onion and garlic, and fry in vegetable oil over low heat until caramelized (about 20 minutes.)
2. 2
   Add the meat and fry.
3. 3
   (About 5 minutes.)
4. 4
   When the meat is cooked thoroughly, add the canned tomatoes (pureed in a blender or crushed by hand) and simmer over low heat.
5. 5
   Once it has started to boil, let it simmer as-is for 5 minutes.
6. 6
   Add the cumin, turmeric and garam masala (optional), season with salt and pepper, and add the teaspoon of soup stock granules.
7. 7
   Put the margarine and flour into a frying pan and fry over a medium heat.
8. 8
   Add the curry powder and let it form into a paste.
9. 9
   Then, add it to the saucepan containing the other ingredients and let it simmer over a low heat for 10 minutes.
10. 10
    Enjoy with naan bread or rice.