Bulgur Wheat Succotash

Name: Bulgur Wheat Succotash
Ingredients: 3/4 cups Chicken Stock; 1 Tablespoon Butter; 1/4 teaspoons Kosher Salt; 3/4 cups 10-minute Bulgur Wheat; 1/2 cups Frozen Corn, Thawed; 1/2 cups Frozen Lima Beans, Thawed; 2 Tablespoons Chopped Scallions; 2 Tablespoons Chopped Red Bell Pepper

8 ingredients

1 steps

Ingredients

3/4 cups Chicken Stock
1 Tablespoon Butter
1/4 teaspoons Kosher Salt
3/4 cups 10-minute Bulgur Wheat
1/2 cups Frozen Corn, Thawed
1/2 cups Frozen Lima Beans, Thawed
2 Tablespoons Chopped Scallions
2 Tablespoons Chopped Red Bell Pepper

Directions

1

Bring chicken stock, butter, and salt to a boil in a medium-sized pot. Stir in 10-minute bulgur wheat; reduce heat to low and cover for 10 minutes or until all the chicken stock is absorbed. Add the corn, lima beans, scallions, and red pepper; mix well and serve.