Crab Quiche

7 ingredients
4 steps

Ingredients

  • 7 1/2 oz. drained crab
  • 8 oz. Swiss cheese, grated
  • 1/3 c. sliced green onion
  • 1/2 c. mayonnaise
  • 2 beaten eggs
  • 2 Tbsp. flour
  • 1/2 c. milk

Directions

  1. 1
    Combine mayonnaise, flour, eggs and milk.
  2. 2
    Mix until blended. Stir in crab meat, cheese and onions.
  3. 3
    Pour in a 9-inch pie plate (no crust).
  4. 4
    Bake at 350° for 40 to 45 minutes.

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