Bulkogi (Korea)

Name: Bulkogi (Korea)
Ingredients: 2 lb. flank steak *; 1/2 c. chopped onion; 4 cloves garlic, crushed; 5 Tbsp. soy sauce; 5 Tbsp. salad oil; 1 Tbsp. sesame seed, crushed; 1 Tbsp. sugar; 2 Tbsp. crushed black pepper; 3 Tbsp. dry sherry; 3 Tbsp. diagonally sliced scallions (optional)

10 ingredients

4 steps

Ingredients

2 lb. flank steak *
1/2 c. chopped onion
4 cloves garlic, crushed
5 Tbsp. soy sauce
5 Tbsp. salad oil
1 Tbsp. sesame seed, crushed
1 Tbsp. sugar
2 Tbsp. crushed black pepper
3 Tbsp. dry sherry
3 Tbsp. diagonally sliced scallions (optional)

Directions

1

Slice steak across the grain in very thin slices, no more than 1/4-inch thick.
2

In a small bowl, combine rest of ingredients, except scallions, to make marinade; mix well.
3

Pour marinade over steak, coating well.
4

Let stand in refrigerator, covered, about 2 hours.