Masala Prawns

Name: Masala Prawns
Ingredients: 12 kg prawns (de-veined); 2 tomatoes; 2 teaspoons red chili paste; salt; 12 teaspoon methi seeds; 2 teaspoons garlic paste; 1 big onion (fried); 1 teaspoon jeera powder; chopped coriander leaves, for garnishing; 2 tablespoons oil; 12 lemon

11 ingredients

7 steps

Ingredients

12 kg prawns (de-veined)
2 tomatoes
2 teaspoons red chili paste
salt
12 teaspoon methi seeds
2 teaspoons garlic paste
1 big onion (fried)
1 teaspoon jeera powder
chopped coriander leaves, for garnishing
2 tablespoons oil
12 lemon

Directions

1

Wash prawns and marinate in 1 tbsp vinegar for an hour.
2

Grind tomatoes with fried onions.
3

Heat oil, add methi seeds, and jeera ,when they splutter,add tomato paste,garlic paste,and chilly paste, braise for 5 mins on medium heat.
4

Wash prawns, add to this and add salt, mix well.
5

Add 1/2 cup water and cook on low heat, till gravy thickens and prawn is done, add lemon cook for 2 minutes.
6

Remove from heat and garnish with coriander and julienned ginger.
7

Serve hot with naans or jeera rice.