Bullshot

3 ingredients
3 steps

Ingredients

  • 2 or 3 ice cubes
  • 1 1/2 or 2 ounces gin
  • 3 ounces chilled beef bouillon

Directions

  1. 1
    Put ice cubes in an Old-fashioned glass.
  2. 2
    Add gin and bouillon and stir gently.
  3. 3
    Alternatively, vodka may be used instead of gin.

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