Chicken Rotel

Name: Chicken Rotel
Ingredients: 1 chicken, boiled and deboned; 2 c. celery, chopped; 2 c. bell pepper, chopped; 2 c. onions, chopped; 1 stick margarine; 1 small can mushrooms, finely chopped; 1 pkg. vermicelli; 1 can Ro-Tel tomatoes, chopped (juice and all); 1 lb. Velveeta cheese; salt and pepper to taste

10 ingredients

6 steps

Ingredients

1 chicken, boiled and deboned
2 c. celery, chopped
2 c. bell pepper, chopped
2 c. onions, chopped
1 stick margarine
1 small can mushrooms, finely chopped
1 pkg. vermicelli
1 can Ro-Tel tomatoes, chopped (juice and all)
1 lb. Velveeta cheese
salt and pepper to taste

Directions

1

Preheat oven to 350°.
2

Boil chicken until tender and debone. Cook vermicelli in chicken stock.
3

You may need to add a little water.
4

Saute onions, celery and bell pepper in margarine.
5

Chop cheese into chunks.
6

Mix all ingredients together, including cheese; microwave a couple of minutes until cheese is melted. Place into baking dish and bake 20 to 30 minutes.