Bumbleberry Jam

Directions

1. 1
   Sterilize 6-250 ml jars by the method you choose- I put the clean jars in a 225 oven for about 20 minutes.
2. 2
   Heat sealer lids in warm water until soft- do not boil.
3. 3
   Combine fruits in a large stainless steel saucepan.
4. 4
   Add 6 cups sugar all at once and bring to a rolling boil, stirring constantly.
5. 5
   You can add 1/2 t.
6. 6
   butter to reduce foaming if you like.
7. 7
   Boil hard for one minute, stirring.
8. 8
   Remove from heat, add pectin and stir for 3 minutes to distribute fruit.
9. 9
   Pour into sterilized jars and seal.