Cheese Balls

6 ingredients
7 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (8 1/2 oz.) can drained crushed pineapple
  • 1 to 1 1/2 c. chopped pecans
  • 1/4 c. chopped green pepper
  • 2 Tbsp. chopped onion
  • 1 tsp. seasoned salt

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Mix everything together.
  3. 3
    Chill.
  4. 4
    Make into 2 large balls and roll in the nuts.
  5. 5
    Wrap in Saran Wrap and tinfoil.
  6. 6
    Freeze or chill until used.
  7. 7
    Great with any kind of crackers.

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