Bumbleberry Pie

Directions

1. 1
   In a bowl combine the fruit, sugar, flour and tapioca, then set aside.
2. 2
   CRUST:.
3. 3
   In another bowl combine the flour and salt, cut in shortening until crumbly.
4. 4
   Place egg in measuring cup and add enough milk to measure 2/3 cup.
5. 5
   Add to crumbs and stir just until combined, (don't work too much, you may have to add a bit more flour).
6. 6
   Divide into 3 portions and freeze one for another day.
7. 7
   Roll out remaining 2 portions and place 1 in bottom of pie plate.
8. 8
   Add fruit mixture and cover with top crust.
9. 9
   Seal and crimp if you want a fancy looking pie, then cut slits in top crust.
10. 10
    Brush with cream and sprinkle with sugar.
11. 11
    Bake at 350° for about 1 hour till filling is bubbling and crust is brown.
12. 12
    Cool on wire rack. Delicious served with ice cream.