Shepherd'S Pie
11 ingredients
1 steps
Ingredients
- 1 2-pound package prepared frozen mashed potatoes
- 1/2 cup milk
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cups meat loaf mixture
- 1 large carrot, chopped (1 cup)
- 1 celery stalk, sliced (1 cup)
- 2 tablespoons flour
- 2 cups chicken broth
- 1/2 cup frozen peas
- 1 14-ounce can whole potatoes (drained and cubed).
Directions
-
1Heat oven to 400 F. In a saucepan, gently heat mashed potatoes and milk, stirring occasionally, until well combined. Remove from heat and stir in butter. Set aside. Heat olive oil in a large skillet over medium-high heat. Add meat-loaf mixture and cook, breaking up with a spoon, until browned, 5 to 7 minutes. Add carrot and celery, and cook 5 minutes. Sprinkle in flour, stir, then add chicken broth. Simmer 3 minutes and remove from heat. Add peas and whole potatoes. Spoon into an ovenproof casserole and top with the mashed potatoes. Bake until the top is golden, about 40 minutes.
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