Bun Bars

Directions

1. 1
   Melt together chocolate and butterscotch chips.
2. 2
   Add peanut butter.
3. 3
   Stir until smooth.
4. 4
   Pour half of mixture onto a lightly greased 11 x 15-inch jelly roll pan.
5. 5
   (Cool in fridge for 1/2 hour.)
6. 6
   Add peanuts to other half of mixture.
7. 7
   Set aside.
8. 8
   Melt margarine; add evaporated milk.
9. 9
   Stir in pudding and sugar.
10. 10
    Mix with mixer until smooth.
11. 11
    Add maple flavoring.
12. 12
    Spread over first layer.
13. 13
    Cool in fridge for 1 hour.
14. 14
    Cover with remaining chocolate/peanut mixture and chill.
15. 15
    Cut into squares and refrigerate.