Bun Candy Bar

Name: Bun Candy Bar
Ingredients: 1 (12 oz.) pkg. chocolate chips; 1 (12 oz.) pkg. butterscotch chips; 18 oz. creamy peanut butter; 1 c. butter; 1/2 c. milk; 1/4 c. vanilla pudding (not instant); 1 tsp. vanilla; 2 lb. powdered sugar; 24 oz. dry roasted peanuts

9 ingredients

6 steps

Ingredients

1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
18 oz. creamy peanut butter
1 c. butter
1/2 c. milk
1/4 c. vanilla pudding (not instant)
1 tsp. vanilla
2 lb. powdered sugar
24 oz. dry roasted peanuts

Directions

1

Melt the chips and peanut butter together.
2

Pour half the mixture into a large buttered pan.
3

Mix the butter, milk and pudding together and boil 1 minute.
4

Add the vanilla and powdered sugar to the pudding mixture and spoon over the first layer.
5

Add the nuts to the remaining chip mixture; spoon over the second layer.
6

Chill and cut into pieces.