Bun-Steads

9 ingredients
3 steps

Ingredients

  • 1/4 lb. American cheese (1 c.), cubed
  • 3 hard-cooked eggs, chopped
  • 1 (7 oz.) can tuna, flaked
  • 2 Tbsp. chopped green pepper
  • 2 Tbsp. chopped onion
  • 2 Tbsp. chopped stuffed olives
  • 2 Tbsp. sweet pickle
  • 1/2 c. mayonnaise or salad dressing
  • 6 coney buns

Directions

  1. 1
    Combine all ingredients, except buns.
  2. 2
    Fill buns; wrap each bun separately in foil.
  3. 3
    Bake at 250° about 30 minutes, until filling is heated and cheese melts.

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