Bunch Of Fruit Cake

Name: Bunch Of Fruit Cake
Ingredients: 2 c. all-purpose flour; 1 1/3 c. sugar; 2 tsp. baking powder; 1 tsp. salt; 8 1/4 oz. crushed pineapple, undrained; 3/4 c. flaked coconut; 3/4 c. miniature marshmallows; 3/4 c. cooking oil; 1 tsp. vanilla; 1 tsp. pineapple extract; 2 eggs; 1 c. finely chopped apples; 3/4 c. chopped dates; 3/4 c. chopped nuts

14 ingredients

10 steps

Ingredients

2 c. all-purpose flour
1 1/3 c. sugar
2 tsp. baking powder
1 tsp. salt
8 1/4 oz. crushed pineapple, undrained
3/4 c. flaked coconut
3/4 c. miniature marshmallows
3/4 c. cooking oil
1 tsp. vanilla
1 tsp. pineapple extract
2 eggs
1 c. finely chopped apples
3/4 c. chopped dates
3/4 c. chopped nuts

Directions

1

Preheat oven to 325°.
2

Grease pan with shortening.
3

Sprinkle with flour.
4

In a large bowl, blend flour, sugar, powder, salt, oil, pineapple, vanilla, extract and eggs.
5

Beat 3 minutes at medium speed. Stir in remaining ingredients.
6

Pour into prepared pan.
7

Bake 70 to 80 minutes or until toothpick inserted in center comes out clean.
8

Cool upright in pan 15 minutes.
9

Loosen edge of cake from pan. Cool on wire rack.
10

Cool completely. Glaze with Fruit Cake Glaze.