Bundt Cake

7 ingredients
4 steps

Ingredients

  • 1 box yellow Duncan Hines moist cake mix
  • 4 eggs
  • 1 (8 oz.) cream cheese, at room temperature
  • 1/2 c. sugar
  • 1/2 c. water
  • 1/2 c. sour cream
  • 1 (4 oz.) pkg. instant vanilla pudding (I accidentally used chocolate once and it's good too)

Directions

  1. 1
    Beat cream cheese, eggs, water, sugar and sour cream until smooth.
  2. 2
    Add cake mix and pudding.
  3. 3
    Beat until no lumps.
  4. 4
    Cook at 325° for 1 hour or until toothpick inserted is clean.

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