Bundt Pound Cake
7 ingredients
9 steps
Ingredients
- 2 sticks butter
- 3 c. sugar
- 6 eggs
- 3 c. sifted flour
- 1/4 tsp. soda
- 1/2 pt. sour cream
- 1 tsp. vanilla
Directions
-
1Butter Bundt pan well.
-
2Flour a little.
-
3Cool in pan before turning out.
-
4Cream butter and sugar with electric beater.
-
5Beat in eggs one at a time.
-
6Sift soda with flour.
-
7Alternately add flour/soda and sour cream.
-
8Add 1 teaspoon vanilla.
-
9Bake at 325° for 1 1/2 hours (check at 1 1/4 hours).
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