Bundt Pound Cake

7 ingredients
9 steps

Ingredients

  • 2 sticks butter
  • 3 c. sugar
  • 6 eggs
  • 3 c. sifted flour
  • 1/4 tsp. soda
  • 1/2 pt. sour cream
  • 1 tsp. vanilla

Directions

  1. 1
    Butter Bundt pan well.
  2. 2
    Flour a little.
  3. 3
    Cool in pan before turning out.
  4. 4
    Cream butter and sugar with electric beater.
  5. 5
    Beat in eggs one at a time.
  6. 6
    Sift soda with flour.
  7. 7
    Alternately add flour/soda and sour cream.
  8. 8
    Add 1 teaspoon vanilla.
  9. 9
    Bake at 325° for 1 1/2 hours (check at 1 1/4 hours).

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