Bunny Biscuits
5 ingredients
3 steps
Ingredients
- 1 can refrigerator biscuits
- 1 can premade pink icing
- raisins
- candied cherries
- slivered almonds
Directions
-
1Preheat oven to 450°.
-
2Place 5 biscuits on ungreased baking sheet. Cut remaining biscuits in half; lengthen halves to form ears. Press ears to whole biscuit to form bunny's head.
-
3Press in raisin eyes, candied cherry for nose and slivered almonds for whiskers. Bake 8 to 10 minutes until golden brown. Frost ears with premade pink icing. Makes 5 bunnies.
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