Bunny Biscuits

5 ingredients
3 steps

Ingredients

  • 1 can refrigerator biscuits
  • 1 can premade pink icing
  • raisins
  • candied cherries
  • slivered almonds

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Place 5 biscuits on ungreased baking sheet. Cut remaining biscuits in half; lengthen halves to form ears. Press ears to whole biscuit to form bunny's head.
  3. 3
    Press in raisin eyes, candied cherry for nose and slivered almonds for whiskers. Bake 8 to 10 minutes until golden brown. Frost ears with premade pink icing. Makes 5 bunnies.

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