Bunny Cookie Pops

Directions

1. 1
   PREHEAT oven to 350F Slice refrigerated cookie dough into 1/4inch pieces.
2. 2
   Lightly flour hands; shape dough into balls.
3. 3
   Insert a lollipop stick in the center of each dough ball; lay on a cookie sheet lined with Parchment Paper.
4. 4
   Pat dough balls into circles, 2 inches wide and 1/4inch thick.
5. 5
   BAKE 10 to 12 minutes or until edges are golden brown; cool completely.
6. 6
   FROST cookies with icing.
7. 7
   To make a bunny face, cut a marshmallow in half crosswise.
8. 8
   Use additional icing to attach cut side of one half marshmallow to a frosted cookie.
9. 9
   To make eyes and nose, use icing to attach sprinkles to top of marshmallow.
10. 10
    To make ears, cut the remaining half marshmallow in half lengthwise; use icing to attach to cookie.
11. 11
    To form inner ears, cut 2 thin ovals from the fruit roll-up snack; use icing to attach to top of marshmallow ears.
12. 12
    Repeat with remaining cookies.
13. 13
    Let cookies set till icing dries.
14. 14
    WRAP each cookie in a sheet of color plastic wrap.
15. 15
    Gather plastic wrap at base of cookie and tie with ribbon.