Carrot Paste

Directions

1. 1
   Peel the carrots and roughly chop them.
2. 2
   If you are using organic vegetables, clean off the dirt and use them without peeling.
3. 3
   Heat butter in a heavy pan.
4. 4
   Lightly saute the carrots and coat with butter.
5. 5
   Add enough water to cover the carrots.
6. 6
   Add salt and simmer over very low heat for 1-2 hours.
7. 7
   The sweetness of the carrots is brought out by cooking slowly over low heat.
8. 8
   Once the carrots have cooled, put them into a blender and pulse until smooth.