Buns & Sticky Rolls

Directions

1. 1
   Cool until lukewarm.
2. 2
   Add: 3 pkg. dry yeast About 10 c. flour 3 tsp. sugar 1 c. warm water
3. 3
   Knead well just until dough is not sticky. Let rise until double in size, about 2 hours.
4. 4
   Make into buns; place on greased sheets; let stand about 10 minutes. Press down flat. let rise until double in size. Bake for 20 minutes at 350 degrees. Makes 6 dozen sticky rolls.
5. 5
   Same dough take small pieces. Roll like a wiener. Dip in melted butter then in sugar and cinnamon (mixture). Tie in a knot.