Mustard Eggs

10 ingredients
2 steps

Ingredients

  • 2 c. white vinegar
  • 2 Tbsp. mild yellow mustard
  • 1 c. sugar
  • 1 Tbsp. salt
  • 1 Tbsp. mustard seed
  • 6 whole cloves
  • 1 Tbsp. celery seed
  • yellow food coloring
  • 2 large onions
  • 1 dozen-hard boiled eggs

Directions

  1. 1
    Mix vinegar and yellow mustard; add sugar, salt, mustard seed, cloves, celery seed and a few drops food coloring; simmer, about 10 minutes.
  2. 2
    Slice onions and pour juice over the onions when hot. Add eggs and refrigerate.

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