Burger Bean Cup

8 ingredients
7 steps

Ingredients

  • 1 can cream of mushroom or celery soup
  • 1 lb. hamburg
  • 1/3 c. fine dry bread crumbs
  • 1/4 c. chopped onion
  • 1 egg, slightly beaten
  • 1/2 tsp. salt
  • dash of pepper
  • 1 pkg. or can green beans

Directions

  1. 1
    Mix 1/4 cup soup, beef, bread crumbs, onion, egg, salt and pepper.
  2. 2
    Divide into 4 to 6 mounds.
  3. 3
    Flatten into circles.
  4. 4
    Turn up edge of meat to form a 1/2-inch rim.
  5. 5
    Place in shallow baking pan.
  6. 6
    Combine remaining soup and beans.
  7. 7
    Spoon into burger cups. Bake at 350° for 30 minutes.

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