"Burger" Bites

5 ingredients
5 steps

Ingredients

  • 1/2 cup KRAFT Sweet Honey Barbecue Sauce
  • 1/4 cup grape jelly
  • 24 small frozen fully cooked meatballs (about 1 lb.)
  • 24 drained canned pineapple chunks (about 1/2 of 20-oz. can)
  • 1 large red pepper, cut into 24 pieces

Directions

  1. 1
    Cook barbecue sauce and jelly in large skillet on medium heat 2 min.
  2. 2
    or until jelly is melted and mixture is well blended, stirring frequently.
  3. 3
    Add meatballs; cook 10 min.
  4. 4
    or until heated through, stirring occasionally.
  5. 5
    Thread 1 meatball onto each of 24 wooden skewers or toothpicks alternately with 1 each pineapple chunk and red pepper piece.

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