Burger Noodle Bake

Name: Burger Noodle Bake
Ingredients: 1 to 1 1/2 lb. ground beef; 3/4 c. finely chopped onion; 2 or 3 tsp. Worcestershire sauce; 2 cans tomato soup; 1 (3 oz.) pkg. cream cheese; 3 Tbsp. sugar; 1 1/2 tsp. salt; 8 oz. wide noodles; cornflake crumbs

9 ingredients

9 steps

Ingredients

1 to 1 1/2 lb. ground beef
3/4 c. finely chopped onion
2 or 3 tsp. Worcestershire sauce
2 cans tomato soup
1 (3 oz.) pkg. cream cheese
3 Tbsp. sugar
1 1/2 tsp. salt
8 oz. wide noodles
cornflake crumbs

Directions

1

Brown meat lightly in skillet.
2

Drain off fat.
3

Add onion; cook until tender (not brown).
4

Add soup, cheese, sugar and seasoning.
5

Simmer uncovered 15 minutes.
6

Stir occasionally.
7

Cook noodles in separate pot.
8

When done, add drained noodles to sauce. Combine then turn into a 11 1/2 x 7 1/2 x 1 1/2-inch casserole. Sprinkle cornflake crumbs and butter on top.
9

Bake at 350° for 20 minutes.