Upside-Down Pizza

Name: Upside-Down Pizza
Ingredients: 1 pound Ground Beef Or Sausage; 1 Onion, Chopped; 2 Tablespoons Flour; 1 teaspoon Basil; 1 teaspoon Oregano; 2 cloves Garlic, Minced; 1 Green Pepper, Chopped; 15 ounces, fluid Tomato Sauce; 1 cup Flour; 2 Eggs; 1 cup Milk; 1 Tablespoon Olive Oil; 1/2 teaspoons Salt; 2 cups Mozzarella; 2 Tablespoons Parmesan Cheese

15 ingredients

9 steps

Ingredients

1 pound Ground Beef Or Sausage
1 Onion, Chopped
2 Tablespoons Flour
1 teaspoon Basil
1 teaspoon Oregano
2 cloves Garlic, Minced
1 Green Pepper, Chopped
15 ounces, fluid Tomato Sauce
1 cup Flour
2 Eggs
1 cup Milk
1 Tablespoon Olive Oil
1/2 teaspoons Salt
2 cups Mozzarella
2 Tablespoons Parmesan Cheese

Directions

1

Cook in a large skillet over medium heat beef, onion, flour, basil, oregano, and garlic.
2

Add veggies (any veggies of your choice) and tomato sauce and simmer.
3

Combine 1 cup flour, eggs, milk, olive oil, and salt in a bowl.
4

Pour meat sauce into a 9x13 baking dish.
5

Sprinkle Mozzarella cheese over meat sauce.
6

Slowly pour breading liquid over meat sauce and cheese.
7

Try to completely cover it with the breading, but dont worry if you dont.
8

Sprinkle with Parmesan cheese.
9

Bake uncovered at 425F for 25-30 minutes or until browned.