Burger Patties

Directions

1. 1
   Toss together the potatoes, onion and parsley; mix with 1/4 cup tomato sauce.
2. 2
   Divide beef into 8 thin patties.
3. 3
   Top 4 patties with equal portions of potato mixture.
4. 4
   Place remaining patties over filling; pinch edges together well.
5. 5
   Brown burgers in hot, greased skillet.
6. 6
   Turn, and pour remaining sauce over them. Cover; simmer 10 minutes.