Burger Pizza

Name: Burger Pizza
Ingredients: 1 1/2 lb. ground chuck; 1 c. Contadina seasoned bread crumbs; 1/2 c. dry Carnation nonfat dry milk, plus water to make 1 c. liquid; 1 slightly beaten egg; 1/2 c. chopped onion; 1/2 tsp. salt; 1 c. (8 oz. can) Contadina pizza sauce; 1/2 c. (2 oz.) shredded Cheddar cheese; 1/2 c. (2 oz.) shredded Mozzarella cheese; pizza toppers: green peppers, mushrooms, olives and onions

10 ingredients

8 steps

Ingredients

1 1/2 lb. ground chuck
1 c. Contadina seasoned bread crumbs
1/2 c. dry Carnation nonfat dry milk, plus water to make 1 c. liquid
1 slightly beaten egg
1/2 c. chopped onion
1/2 tsp. salt
1 c. (8 oz. can) Contadina pizza sauce
1/2 c. (2 oz.) shredded Cheddar cheese
1/2 c. (2 oz.) shredded Mozzarella cheese
pizza toppers: green peppers, mushrooms, olives and onions

Directions

1

Combine ground chuck, bread crumbs, liquid nonfat dry milk, onion, egg and salt.
2

Mix lightly but thoroughly.
3

Press on 12-inch pizza pan.
4

Form 1/2-inch rim around edge.
5

Spread pizza sauce over meat mixture.
6

Sprinkle with cheeses and choice of pizza toppers. Bake in moderate oven at 350° for 25 to 30 minutes.
7

Drain off fat. Cut into wedges.
8

Makes 1 (12-inch) pizza.