Burgoo
15 ingredients
3 steps
Ingredients
- 2 1/2 lb. frying chicken
- 1/2 lb. cubed stewing beef
- 2 medium onions, sliced
- 1 tsp. salt and pepper
- 3 c. water
- 1 (8 oz.) can tomato sauce
- 1 (1 lb.) can whole kernel corn (undrained)
- 1 (1 lb.) can baby lima beans (undrained)
- 1 large potato, diced
- 1/4 c. rice
- 1 tsp. Worcestershire sauce
- 3 drops Tabasco
- 3 Tbsp. butter
- 1/4 c. bread crumbs
- can peas and carrots (optional)
Directions
-
1Cover and simmer chicken, beef, onion, salt, pepper and water in large heavy kettle until chicken falls off bones. Cut chicken in pieces and return to kettle. Add tomato sauce, vegetables, rice and sauce.
-
2Cover and simmer two hours or longer.
-
3During last half hour, add butter and crumbs.
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