Burgundy Beef

12 ingredients
9 steps

Ingredients

  • 1 Tbsp. butter
  • 1 1/2 lb. cubed lean beef
  • 2 onions, sliced
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 bay leaf
  • 1/4 tsp. thyme
  • 1 Tbsp. flour
  • 1 1/2 c. red wine
  • 2 Tbsp. chopped parsley
  • 2 slices carrots
  • 1/2 c. water

Directions

  1. 1
    Melt butter in heavy saucepan.
  2. 2
    Brown beef and onions.
  3. 3
    Blend in flour, salt and pepper.
  4. 4
    Add thyme, wine and water, stirring constantly, until mixture reaches the boiling point.
  5. 5
    Add parsley, carrots and bay leaf.
  6. 6
    Cover and cook over low heat for at least 2 hours or until tender.
  7. 7
    Add more water, if needed.
  8. 8
    Serve with rice.
  9. 9
    Serves 6.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Green Onions

Green Onions

NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Alabama Slammer

4 ingredients

Orange-Marinated Olives

6 ingredients

Fort Julep

3 ingredients

Steak and Fennel Croissant Sandwiches

15 ingredients

Black Currant Refrigerator Jam

3 ingredients

Snickers Cookies

8 ingredients

Bean Sprouts With Tomatoes Recipe

9 ingredients

Tandoori Chicken with Buttered Rice

18 ingredients

Bloody Mary Fall Off The Bone Short Ribs

13 ingredients

Chinese Roast Chicken

14 ingredients

Panko and Parmesan crusted tilapia

5 ingredients

Lime Cilantro Shrimp Over Black Pasta

10 ingredients