Burgundy Chicken
8 ingredients
12 steps
Ingredients
- 1/4 cup olive oil
- 1 small whole chicken, cut up
- flour (for dredging)
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1/4 cup Burgundy wine
- 1 cup chicken broth
- salt and pepper
Directions
-
1Pre-heat oven to 350 degrees.
-
2Heat olive oil in skillet over medium heat.
-
3Dredge chicken pieces in flour.
-
4When oil is hot brown chicken on all sides.
-
5Place chicken in oven proof pan.
-
6Bake chicken for 45 minutes to 1 hour.
-
7Heat butter in a clean skillet and add garlic.
-
8Cook until light tan in color.
-
9Add cooked chicken to skillet with garlic.
-
10Add Chicken broth, wine and salt and pepper to taste.
-
11Cook until liquid is reduced to the consistancy of a sauce. (about 10 mnts.).
-
12Serve.
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