Burgundy Chicken

8 ingredients
12 steps

Ingredients

  • 1/4 cup olive oil
  • 1 small whole chicken, cut up
  • flour (for dredging)
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 1/4 cup Burgundy wine
  • 1 cup chicken broth
  • salt and pepper

Directions

  1. 1
    Pre-heat oven to 350 degrees.
  2. 2
    Heat olive oil in skillet over medium heat.
  3. 3
    Dredge chicken pieces in flour.
  4. 4
    When oil is hot brown chicken on all sides.
  5. 5
    Place chicken in oven proof pan.
  6. 6
    Bake chicken for 45 minutes to 1 hour.
  7. 7
    Heat butter in a clean skillet and add garlic.
  8. 8
    Cook until light tan in color.
  9. 9
    Add cooked chicken to skillet with garlic.
  10. 10
    Add Chicken broth, wine and salt and pepper to taste.
  11. 11
    Cook until liquid is reduced to the consistancy of a sauce. (about 10 mnts.).
  12. 12
    Serve.

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