Vermont Corn Chowder

7 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 1 c. sliced onion
  • 1/2 c. chopped celery
  • 3 c. diced, cooked potatoes
  • 2 c. milk
  • 2 c. cream-style corn
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Melt butter; saute onion and celery until tender.
  2. 2
    Add potatoes, milk and corn.
  3. 3
    Heat to serving temperature.
  4. 4
    Remove from heat and stir in cheese until melted.
  5. 5
    Garnish with parsley.

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