Maryland Fried Chicken

8 ingredients
3 steps

Ingredients

  • 1 frying chicken, cut up
  • 1/2 c. flour
  • salt and pepper
  • 1 egg, beaten
  • 2 Tbsp. water
  • 1 1/2 c. fine dry bread crumbs
  • 1/2 c. shortening
  • 2 1/2 Tbsp. Old Bay seasoning

Directions

  1. 1
    Roll chicken in seasoned flour.
  2. 2
    Dip into egg mixed with water, then into crumbs. Brown on all sides in hot fat; cover tightly and cook slowly or bake in moderate oven at 325° to 350° for 1 hour.
  3. 3
    Make cream gravy from drippings and pour over chicken.

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