Burgundy Jello

5 ingredients
6 steps

Ingredients

  • 2 boxes cherry Jello
  • 2 cups boiling water
  • 2 cups cold Gallo Burgundy wine
  • 1 (16 ounce) can pitted black cherries
  • 1 cup heavy cream, whipped

Directions

  1. 1
    Dissolve jello into boiling water.
  2. 2
    Stir for 2 minutes.
  3. 3
    Add cold Gallo Burgundy and then cherries.
  4. 4
    Pour liquid into a 1 quart non-reactive mold.
  5. 5
    Refrigerate until firm, about 4 hours.
  6. 6
    Unmold and serve with whipped cream.

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