Burgundy Ribs

Directions

1. 1
   Place ribs in large pot.
2. 2
   Add water to cover.
3. 3
   Add salt. Bring to boil; cover and simmer 1/2 hour.
4. 4
   Combine all remaining ingredients in separate pan.
5. 5
   Simmer 10 to 15 minutes.
6. 6
   Drain ribs and place in shallow baking dish.
7. 7
   Brush generously with wine baste mixture.
8. 8
   Bake at 350° for 15 to 20 minutes, brushing often.
9. 9
   Turn ribs.
10. 10
    Baste and bake 15 to 20 minutes or until tender.