Burmese Fried Rice

Directions

1. 1
   Heat cooking oil in a large heavy bottom of electric skillet.
2. 2
   Add the cold rice and cook for 10 minutes, stirring often.
3. 3
   Add shrimp or other meat.
4. 4
   Pour lightly beaten eggs over all.
5. 5
   Cook, add salt (if used).
6. 6
   Heat thoroughly, serve at once.
7. 7
   Add onions, soy sauce, sugar, Sweet and Sour sauce, chutneys or a variety of other accompaniments, as cottage cheese, sliced tomatoes, etc.
8. 8
   are good with this versatile main dish.