Burn Rice

Directions

1. 1
   Put the rice and oil to fry in a small pan at high heat, stirring from time to time, until golden (about 5 minutes).
2. 2
   At the same time put the water to boil.
3. 3
   When the water is boiling, add it to the rice (take care, it will bubble violently).
4. 4
   Add the salt.
5. 5
   Turn the heat to low and put the lid loosely on the pan.
6. 6
   Let it simmer for 12-15 minutes or until all the water is absorbed.
7. 7
   Remove from the heat and let it wait covered for 5-10 minutes.
8. 8
   Serve as a side dish to any meat or with beans.