Burnt Cream Fudge

Directions

1. 1
   Put 1 cup sugar in a pan and melt completely.
2. 2
   Then pour 1 cup cold water into it.
3. 3
   While it is melting, mix 2 cups sugar, canned milk and butter in bowl until dissolved.
4. 4
   Pour into dissolved sugar and water.
5. 5
   Cook until soft ball forms when dropped in cold water. Remove from heat and add vanilla and nuts.
6. 6
   Beat by hand until it starts to thicken.
7. 7
   Pour in a buttered 9 x 13-inch pan.
8. 8
   Cool, cut and enjoy.