Burnt Peanuts
4 ingredients
1 steps
Ingredients
- 1 cup sugar
- 1/2 cup water
- 1 teaspoon red food coloring, optional
- 2 cups raw Spanish peanuts with skins (no substitutes)
Directions
-
1In a heavy saucepan, combine the sugar, water and food coloring if desired. Bring to a boil over medium heat; stir in peanuts. Cook, stirring occasionally, for 12 minutes or until peanuts are coated and no syrup remains. Spread peanuts into an ungreased 15x10x1-in. baking pan; separated with a fork. Bake at 300° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container at room temperature.
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