Caramba Cafe

7 ingredients
4 steps

Ingredients

  • 1 12 cups coffee (cold & strong)
  • 6 ounces tequila
  • 4 ounces coffee liqueur
  • 12 teaspoon vanilla extract
  • 12 teaspoon cinnamon
  • 1 pint coffee ice cream
  • 4 cinnamon sticks (for stirring)

Directions

  1. 1
    Combine all ingredients except ice cream and cinnamon sticks in a blender and refrigerate to chill.
  2. 2
    At serving time add ice cream and blend.
  3. 3
    Pour over cracked ice into glass coffee mugs.
  4. 4
    Add a cinnamon stir stick.

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