Turkey Pie Recipe

Name: Turkey Pie Recipe
Ingredients: Pastry for double crust (9 inch pie); 1 medium onion, minced; 1 94 ounce.) can sliced mushrooms, liquid removed (optional); 1 clove garlic, crushed; 1/4 c. butter, melted; 2 tbsp. all-purpose flour; 1 1/2 c. lowfat milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon dry whole thyme; 2 c. cubed, cooked turkey; 1 (10 ounce.) pkg. frzn peas and carrots, thawed

12 ingredients

9 steps

Ingredients

Pastry for double crust (9 inch pie)
1 medium onion, minced
1 94 ounce.) can sliced mushrooms, liquid removed (optional)
1 clove garlic, crushed
1/4 c. butter, melted
2 tbsp. all-purpose flour
1 1/2 c. lowfat milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dry whole thyme
2 c. cubed, cooked turkey
1 (10 ounce.) pkg. frzn peas and carrots, thawed

Directions

1

Roll half of pastry to 1/8 inch thickness and fit into a 9 inch pie pan.
2

Saute/fry onion, mushrooms, and garlic in butter about 5 min or possibly till tender; blend in flour.
3

Cook 1 minute, stirring constantly.
4

Gradually add in lowfat milk; cook over medium heat, stirring constantly, till thickened and bubbly.
5

Stir in salt, pepper, thyme, turkey, and vegetables; spoon into pastry shell.
6

Roll out remaining pastry to 1/8 inch thickness; carefully place over pie, leaving a 1 inch rim beyond edge of pan.
7

Seal and flute edges; cut slits in top for steam to escape.
8

Bake at 375 degrees for 35 min or possibly till golden.
9

Yield: 6 to 8 servings.