Burrito Bowl

Name: Burrito Bowl
Ingredients: 1 teaspoon Lime Juice; 1 stalk Green Onion, Sliced; 1 Tablespoon Fresh Parsley Or Cilantro; 1 cup Cooked White Rice; 1/4 cups Corn; 13 cups Canned Black Beans; 3 whole Cherry Tomatoes, Sliced; 2 pieces Jarred Jalapeno Slices, Minced; 1/4 teaspoons Chile Powder; 18 teaspoons Cumin; 1/4 whole Avocado, Cut In Chunks; 2 Tablespoons Cheddar Or Monterey Jack Cheese, Shredded; Dollop Of Sour Cream; Salt And Pepper

14 ingredients

14 steps

Ingredients

1 teaspoon Lime Juice
1 stalk Green Onion, Sliced
1 Tablespoon Fresh Parsley Or Cilantro
1 cup Cooked White Rice
1/4 cups Corn
13 cups Canned Black Beans
3 whole Cherry Tomatoes, Sliced
2 pieces Jarred Jalapeno Slices, Minced
1/4 teaspoons Chile Powder
18 teaspoons Cumin
1/4 whole Avocado, Cut In Chunks
2 Tablespoons Cheddar Or Monterey Jack Cheese, Shredded
Dollop Of Sour Cream
Salt And Pepper

Directions

1

1.
2

Stir lime juice, green onion, and parsley into the cooked rice.
3

Season with a bit of salt and set aside.
4

2.
5

Heat a small skillet over medium-high heat.
6

Add corn in a single layer and let toast for a few minutes until slightly brown.
7

Switch heat to low and add black beans, tomatoes, jalapenos, chile powder, cumin, and salt and pepper.
8

Heat until warmed through.
9

3.
10

Place rice in a serving bowl and top with warmed beans.
11

Place avocado and cheese on top.
12

Season with salt and pepper, if needed.
13

Garnish with a dollop of sour cream.
14

Serve with chips.