Burrito Roll-Ups
8 ingredients
3 steps
Ingredients
- 8 oz. cream cheese
- 1 pt. sour cream
- 4 oz. can chopped black olives (use 1/2 can)
- 4 oz. can chopped chilli peppers (use 1/2 can)
- 1 c. Cheddar cheese, grated
- garlic salt to taste
- pepper to taste
- 1 (8 oz.) pkg. floured burritos
Directions
-
1Mix ingredients together; refrigerate overnight.
-
2Spread mixture on burritos, roll up and refrigerate again for approximately 4 hours.
-
3Slice 1-inch thick; dip in salsa.
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