Burrito Roll-Ups

8 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese
  • 1 pt. sour cream
  • 4 oz. can chopped black olives (use 1/2 can)
  • 4 oz. can chopped chilli peppers (use 1/2 can)
  • 1 c. Cheddar cheese, grated
  • garlic salt to taste
  • pepper to taste
  • 1 (8 oz.) pkg. floured burritos

Directions

  1. 1
    Mix ingredients together; refrigerate overnight.
  2. 2
    Spread mixture on burritos, roll up and refrigerate again for approximately 4 hours.
  3. 3
    Slice 1-inch thick; dip in salsa.

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