Burritos

10 ingredients
7 steps

Ingredients

  • 1 lb. lean ground meat
  • 1 can Cheddar cheese soup
  • 1 can refried beans
  • 1 can chili (with or without beans)
  • 1 pkg. taco seasoning mix
  • salt and pepper
  • flour tortillas
  • grated cheese
  • shredded lettuce
  • 1 tomato, cubed

Directions

  1. 1
    Brown meat; add seasonings and taco seasoning mix.
  2. 2
    Add soup and refried beans to the meat mixture (will be soupy, but thick). Heat tortillas on both sides in a little butter until soft (easy to roll).
  3. 3
    Put meat mixture in shell and roll up.
  4. 4
    Place in foil to keep warm.
  5. 5
    Heat chili in separate pan; add water to make sauce.
  6. 6
    When serving burritos, serve with chili sauce, shredded lettuce, tomatoes, grated cheese, sour cream, etc.
  7. 7
    Any burritos not eaten may be frozen (I normally use plastic wrap, then I can reheat in the microwave).

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