Taco Pizza

Name: Taco Pizza
Ingredients: 2 1/2 cups flour; 1/2 cup cornmeal; 2 1/4 teaspoons yeast; 1 teaspoon salt; 1 cup warm water; 3 tablespoons vegetable oil; 1 lb ground beef or 1 lb ground turkey; 2 teaspoons chili powder; 1/4 teaspoon salt; 1 cup chunky salsa; 1/4 cup sliced black olives; 1 cup shredded colby-monterey jack cheese or 1 cup cheddar cheese; chopped lettuce; chopped tomato; shredded cheese; sour cream; taco sauce, for extra toppings

17 ingredients

10 steps

Ingredients

2 1/2 cups flour
1/2 cup cornmeal
2 1/4 teaspoons yeast
1 teaspoon salt
1 cup warm water
3 tablespoons vegetable oil
1 lb ground beef or 1 lb ground turkey
2 teaspoons chili powder
1/4 teaspoon salt
1 cup chunky salsa
1/4 cup sliced black olives
1 cup shredded colby-monterey jack cheese or 1 cup cheddar cheese
chopped lettuce
chopped tomato
shredded cheese
sour cream
taco sauce, for extra toppings

Directions

1

For the crust, combine 1 cup flour, cornmeal, yeast and salt.
2

Stir in warm water and oil.
3

Add remaining flour; stir well and knead about 4-6 minutes.
4

Let dough rest about 10 minutes before spreading in a greased 12 inch pizza pan.
5

Brown and drain the ground beef.
6

Add chili powder, salt, salsa and olives; stir well.
7

Spoon onto crust to within 1/2 inch of edge.
8

Sprinkle with cheese.
9

Bake at 425 degrees for 20-25 minutes until crust is golden brown.
10

Serve with chopped lettuce, chopped tomatoes, shredded cheese, sour cream, and/or taco sauce.